And so our winner is…Luscious Lavender & Lemon Cooler Cocktail
Ingredients:
- 60ml Gin
- 40ml Lemon Juice
- 40ml Lavender Syrup
- Soda water or tonic water (which ever you prefer, we used soda)
- Ice
- Beautiful Cocktail Glass
- Lavender for garnish
Pour the gin, lemon juice and syrup into a cocktail shaker with the ice and shake well or pour directly over ice into a glass and stir gently.
Garnish with a lavender bud.
For the Lavender Syrup:
Ingredients:
- 200ml Water
- 200ml Sugar
- 1 tablespoon of fresh or dried lavender buds
Combine all ingredients in a small pan and cook over a gentle heat until the sugar has dissolved. Boil for a further 2-3 minutes until the liquid thickens slightly. Leave to cool and then remove the buds and strain into a bottle.
You could also give this as a gift. Best to keep cool or refrigerated.